Green Prescription: Analyzing and Encouraging Plant-Based Eating for Student Physicians in a Four Week Seminar

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dc.contributor.authorSukhon, Deena
dc.contributor.authorDuong, Kaithlyn
dc.contributor.authorBowditch, Corinne
dc.contributor.authorMetzger, Tai
dc.contributor.authorEibling, Jessica
dc.contributor.authorLin, Amy
dc.contributor.authorTran, Cindy
dc.contributor.authorKraft, Jackie
dc.contributor.authorJaradi, Maya
dc.contributor.authorLu, Vicky
dc.contributor.authorFisher, Sophie
dc.contributor.authorKeeley, Jacob
dc.contributor.authorHuang, Fanny
dc.contributor.authorUhley, Virginia
dc.date.accessioned2025-04-29T15:12:59Z
dc.date.available2025-04-29T15:12:59Z
dc.date.issued2025
dc.identifier.urihttps://hdl.handle.net/10323/18598
dc.language.isoen_US
dc.titleGreen Prescription: Analyzing and Encouraging Plant-Based Eating for Student Physicians in a Four Week Seminar
dc.typePresentation

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