OU: February 22, 1972
| dc.contributor.author | Oakland University | |
| dc.date.accessioned | 2009-01-21T18:30:21Z | |
| dc.date.available | 2009-01-21T18:30:21Z | |
| dc.date.issued | 1972-02-22 | |
| dc.description | Newsletter | en_US |
| dc.identifier.uri | http://hdl.handle.net/10323/200 | |
| dc.language.iso | en_US | en_US |
| dc.subject | University History | en_US |
| dc.subject | Knapp, Joseph L. | en_US |
| dc.subject | Food service | en_US |
| dc.title | OU: February 22, 1972 | en_US |
| dc.type | Other | en_US |