"Chartwells begins to unveil new food options"
| dc.contributor | Iorio, Mary E. | |
| dc.coverage.temporal | 2000s | |
| dc.creator | Oakland University | |
| dc.date.accessioned | 2021-05-20T17:56:27Z | |
| dc.date.available | 2021-05-20T17:56:27Z | |
| dc.date.issued | 2002-08-30 | |
| dc.description | News article | |
| dc.description.abstract | "Moms don't need to worry. Oakland University's 16,000 students will have plenty to eat this fall. From Subway to Chick-fil-A to vegetarian meals and traditional home cooking, students, faculty and staff will find a smorgasbord of menu options when they visit campus." | en_US |
| dc.identifier.uri | http://hdl.handle.net/10323/10156 | |
| dc.publisher | Oakland University | |
| dc.rights | Copyright held by Oakland University | |
| dc.subject | Food service operations | en_US |
| dc.title | "Chartwells begins to unveil new food options" | en_US |
| dc.type | Other |
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